This week is going to be quite a doozy. I am already having a hard time keeping my head on straight and it's only Monday! Oye. Well, I have a feeling I will be needing a drink by the end of the week and why not make a delicious mimosa with a twist. Mimosa Ice Pops! Yum
How to: Mimosa Popsicles
You will need (makes 6 pops):
2 ounces champagne8 ounces orange juice½ cup fresh strawberries3 tablespoons orange juice
1. Make orange-champagne base - stir orange juice and champagne together until combined.
If that's a little too much hassle you can always stick to these delicious drink recipes instead!
Pear Bellini
Ingredients
- 2 shots pear nectar (recommended: Kern's)
- 1 shot pear brandy
- Chilled, extra-dry Champagne
Crushed ice
- Sliced pears, for garnish
Directions
Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.
Passionate Dream
Ingredients
- 1 cup pomegranate juice
- 1 cup unsweetened cranberry juice
- 6 packets sugar substitute (recommended: Splenda)
- 6 tablespoons lime juice
- 2 cups vodka
- Club soda
Directions
In a pitcher, combine pomegranate juice, cranberry juice, sugar substitute, lime juice, and vodka over ice. Top off with club soda.
Lychee Lillet Cocktail
Ingredients
- 1 (20-ounce) can lychees in syrup
- 2 1/2 cups Lillet (orange wine), chilled
- 2 teaspoons rosewater
- 1 teaspoon bitters (recommended: Peychaud's)
- Orange twists or slices
Directions
Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.
Prickly Pear Margarita
Ingredients
- 3 ounces tequila blanco
- 1/2-ounce Cointreau
- 1 1/2 ounces lime juice
- 2 ounces prickly pear syrup
- Kosher salt and turbinado sugar, for garnishing the glass
- Kumquats and lime peels, for garnish
Directions
Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.
*Image and Recipe via because im addicted, other recipes and images via foodnetwork.com
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